Loin of lamb with gnocchi and peas
Mark Dodson's summer lamb dish celebrates one of the best cuts – the loin – by pairing it with fresh, sweet peas, carrots and a fantastic piquant dressing of capers, gherkins and mint. His gnocchi recipe is one of the best we've come across too – an easy way to create delicious potato parcels at the drop of a hat!
from Great British Chefs Recipes https://ift.tt/2KCajcf
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