Lobster and vegetable tart

This knockout lobster tart from Graham Garrett celebrates the luxurious shellfish in all its glory. The Parmesan-flavoured pastry shell is filled with a vibrant pea cream and lightly cooked vegetables, with the lobster meat adorned with a lightly frothed bisque that's flavoured with the leftover lobster shells.



from Great British Chefs Recipes https://ift.tt/31LcJen
via IFTTT

Comments

Popular posts from this blog

How to cook turkey crown: The best turkey crown recipe

Aldi cast iron cookware range to rival Le Creuset is back – in pretty pastel pink!

Ayda Field reveals shocking details of her and Robbie Williams' break up