How to make ratatouille – recipe | Felicity Cloake’s Masterclass

Perfectly cooked vegetables are the key to this well-loved Mediterranean stew, flavoured with saffron and thyme

Ratatouille is one of those dishes that has become so popular worldwide, it’s hard to remember where it came from originally. No mere vegetable stew, ratatouille is only really worth making in high summer: kept in the fridge, it will repay your efforts every time you open the door. Great served warm with barbecued fish or at room temperature with bread, it is a bowl of pure Mediterranean sunshine.

Prep 50 min
Cook 2 hr 30 min
Serves 4-6

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