How to make gnocchi and creme fraiche with courgettes, broad beans and peas

The gnocchi and courgettes cook fast, leaving you plenty of time to pod your peas and beans. Podding has a meditative quality to it (for anything less than a kilo). If it's speed rather than enlightenment you're after, split the pile in half and race someone. You can use the broad beans with their skins on, but if you have time it's worth slipping them from their skins to reveal the bright green bean inside.

from The Independent - Recipes https://ift.tt/30CNDht
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