How to make crab, corn and coconut fritters
Brown and white crab is whipped into a gluten-free coconut batter with the sweetest corn kernels, fiery chilli and zesty lime. Served with sticky chilli jam to dunk
from The Independent - Recipes https://ift.tt/2MfJ0GN
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from The Independent - Recipes https://ift.tt/2MfJ0GN
via IFTTT
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