How to make crab, corn and coconut fritters

Brown and white crab is whipped into a gluten-free coconut batter with the sweetest corn kernels, fiery chilli and zesty lime. Served with sticky chilli jam to dunk

from The Independent - Recipes https://ift.tt/2MfJ0GN
via IFTTT

Comments

Popular posts from this blog

Aldi cast iron cookware range to rival Le Creuset is back – in pretty pastel pink!

How to cook turkey crown: The best turkey crown recipe

Ayda Field reveals shocking details of her and Robbie Williams' break up