Hetty McKinnon's red lentil dahl with beetroot raita and carrot salad recipe

The brilliance of dahl rests in its simplicity, but it can also be a blank canvas for a gamut of intriguing flavours and textures

At any time of the year, but especially when the skies are grey, dahl is a reliable weeknight dish that will brighten the spirits. Essentially a red lentil stew (or some would say thick soup) laced with turmeric, ginger, chilli and cumin, dahl comes together quickly with minimal preparation and needs little more than rice to make it a complete dish.

Related: Hetty McKinnon's noodles in ginger turmeric broth recipe

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