Gurnard with paella rice and clams
This colourful gurnard dish from Graham Garrett sees the sustainable, underused fish served on a bed of vibrant, saffron-flecked paella rice and sweet clams. A simple, beautiful starter for a dinner party, or double the quantities of the rice for a more substantial main.
from Great British Chefs Recipes https://ift.tt/2KzKpFZ
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