Don't waste chip frying oil – use it again | Waste Not

You can reuse chip frying oil several times if you avoid overheating it and strain it with care

Fries or chips are a real comfort food and wonderful treat, especially when you go to the effort of making them yourself at home.

When frying, keep the temperature no higher than medium and be careful not to let the oil smoke. When oil smokes and overheats, it changes its chemical composition, producing free radicals that can be harmful to the body.

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