Don’t throw away old bread and veg – make this ribollita | Waste Not

This traditional, hearty Italian soup is a great way to use up stale bread and leftover or overripe veg

Ribollita is a dish that has a special place in my heart. It’s a traditional and robust Italian soup, perfect for using up surplus vegetables and stale bread, and is a superb example of root-to-fruit eating, zero waste and food sustainability. I began my journey into sustainability advocacy because of Tristram Stuart. Stuart is one of the main people responsible for opening the world’s eyes to the global food waste scandal and the fact that around 40% of all food is wasted.

Related: Don't waste chip frying oil – use it again | Waste Not

Continue reading...

from Recipes | The Guardian https://ift.tt/34gglXw
via IFTTT

Comments

Popular posts from this blog

Aldi cast iron cookware range to rival Le Creuset is back – in pretty pastel pink!

How to cook turkey crown: The best turkey crown recipe

Ayda Field reveals shocking details of her and Robbie Williams' break up