Cream of asparagus soup with flaked smoked haddock
Looking for something to do with that bunch of asparagus? Mark Dodson's soup is the perfect solution – easy to put together, delicious and a real feast for the eyes. The smoked haddock hiding underneath turns this into proper comfort food, and you can easily serve four out of a single bunch of spears.
from Great British Chefs Recipes https://ift.tt/31G3oV2
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