Cream of asparagus soup with flaked smoked haddock

Looking for something to do with that bunch of asparagus? Mark Dodson's soup is the perfect solution – easy to put together, delicious and a real feast for the eyes. The smoked haddock hiding underneath turns this into proper comfort food, and you can easily serve four out of a single bunch of spears.



from Great British Chefs Recipes https://ift.tt/31G3oV2
via IFTTT

Comments

Popular posts from this blog

How to cook turkey crown: The best turkey crown recipe

Aldi cast iron cookware range to rival Le Creuset is back – in pretty pastel pink!

Ayda Field reveals shocking details of her and Robbie Williams' break up