Courgette rösti with burrata and tomatoes | Nigel Slater

Crisp little fritters made with one of summer’s most prolific vegetables, topped with sweet tomatoes and mild milky cheese

Roughly grate 200g potatoes into a large bowl without peeling them. Grate 200g courgettes, mix with the potatoes and sprinkle lightly with salt. Set aside for 15 minutes.

Continue reading...

from Recipes | The Guardian https://ift.tt/30aAgVm
via IFTTT

Comments

Popular posts from this blog

Our best slow cooker chicken recipes

Amazon has amazing offers on all these incredible NIP+FAB skincare products