Cocktail of the week: Manette Bar’s Dedalus | The Good Mixer

A refreshing gin and lemon cocktail with the summery overtones of chilled sauvignon

This beats an oversweet Pimm’s as a summer sundowner any day, though those of a certain age may find it hard to make without channelling the old, “Oooh, I could crush a grape”, Crackerjack catchphrase.

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