Cocktail of the week: Aizle’s Sazerac | The Good Mixer

Sometimes you can’t beat the classic New Orleans whiskey or cognac cocktail

We make our own bespoke cocktails at Aizle, but sometimes simplicity is best, and there are few things more classic than a perfect sazerac.

Serves 1
28ml (ie, one measure) bourbon – we use Wild Turkey
28ml VSOP cognac
2 dashes Peychaud’s bitters
1 dash angostura bitters
5ml basic sugar syrup
1 splash absinthe
1 strip lemon zest, to garnish

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