Chocolate and chilli penguins with orange-flavoured ganache

These sweet little penguins have a bit of a kick – but feel free to leave out the chilli if it gets your flippers in a twist

You might not expect penguin biscuits to contain chilli, but these do. It pairs well with the creamy, cooling ganache filling, but you could leave it out if you don’t like spice. The biscuits are quick to decorate – and delicious.

Makes: 12

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from Recipes | The Guardian https://ift.tt/33eNSRv
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