Braised Short Ribs With Squash and Chile
Make this when it’s Sunday and you’re not leaving the house. One spoonful of this smoky-spicy guajillo braising liquid and you’ll understand how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful you don’t even need stock.
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from Latest Recipes https://ift.tt/2OU7DuK
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