Beef and Ginger Stir-Fry

Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place—that would be your ingredients, sliced and measured out—before you start cooking. You’ll go from raw ingredients to a glossy stir-fry in the time it takes to make a pot of rice. How convenient.

from Latest Recipes https://ift.tt/2P31lcm
via IFTTT

Comments

Popular posts from this blog

To Improve Food Inspections, Change the Way They’re Scheduled

Ayda Field reveals shocking details of her and Robbie Williams' break up

Best cake stands for 2022: John Lewis, Lakeland and more