Barbecued pizza with passata, anchovies and goat's cheese

This simple pizza recipe from Emily Watkins is quickly proved so you can go from kneading to eating in less than a few hours. Topped with tangy goat's cheese, salty anchovies, fragrant rosemary and a luscious tomato sauce, it's a guaranteed crowdpleaser. Cook it on the barbecue for an extra-crisp finish, or use the oven if the weather isn't playing ball.



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