Anna Jones’ summer stone fruit recipes | The Modern Cook

Little summer cakes with a nutty crumb, sweet apricots and sharp hits of blackcurrants, and a roast peach compote that will last long enough to remind you of the warmer days

When it comes to fruit, these are the best days of the year: peaches, nectarines, cherries, late apricots and raspberries, currants in black, red and white. Picking a favourite is almost impossible, like choosing a favourite child. I’ve been giving it a lot of thought and my top five goes like this; cherries, nectarines, peaches, apricots, strawberries. Controversial I am sure, especially the inclusion of both nectarines and peaches.

Fruit is so good at this time of year that it needs nothing more than a napkin to catch the juices, but if you fancy making a little more of your summer stone fruit, try these.

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