Anna Jones’ recipes for fruit cobbler and corn salad | The Modern Cook

Arm yourself with a couple of baskets and stuff them with the season’s bounty to make a fruity crumble cobbler and a charred corn salad

My second-ever job (after being on the popcorn stand at the local cinema) was working at a pick-your-own farm just outside London.

My job was making fudge; my boyfriend worked in the pick-your-own cabins, weighing hauls of raspberries and redcurrants, corn and pumpkins as the year passed.

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