Veal shish and onion salad flatbread with charred sivri biber relish

Selin Kiazim serves up a stunning veal shish recipe using delicious ethically raised British rose veal. This dish delivers several wonders of Turkish cuisine, including onion salad and a charred sivri biber relish served atop a flatbread to soak up all those lovely juices. If you want to make your own flatbreads, use the dough recipe from Selin's pide recipe. This recipe is taken from Oklava by Selin Kiazim, published by Mitchell Beazley. Photography by Chris Terry.



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