Tipsy Morecambe oysters with begonias
This delightfully simple oyster recipe from Pascal Aussignac sees the luxe shellfish dressed with samphire and begonia petals – perfect if you have some growing in the garden. The resulting flavour is reminiscent of a negroni, which works perfectly with the saline sweetness of the oyster.
from Great British Chefs Recipes https://ift.tt/2STzv0b
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