Thomasina Miers’ recipe for marinated lamb cutlets with aioli

This spread of marinated lamb cutlets, new potatoes and crudités with a homemade aioli dip will have your guests coming back for seconds

Long evenings and warm weather are a great excuse to feast with good friends; there are few better ways to have a brilliant summer.

Today’s spread, paired with a green salad and fresh, crusty bread, is simple and utterly delicious. The only snag is that your guests must love garlic! This is a classic, and with very good reason.

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