Scallop and pink grapefruit ceviche

This simple scallop recipe sees the noble shellfish served raw with pieces of pink grapefruit, salty rock samphire leaves, floral chrysanthemum petals and a smattering of grated bottarga. Ready in minutes, it's a showstopping way to start a dinner party. Watch our video on how to segment a grapefruit if you're not sure how to do it.



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