Scallop and pink grapefruit ceviche
This simple scallop recipe sees the noble shellfish served raw with pieces of pink grapefruit, salty rock samphire leaves, floral chrysanthemum petals and a smattering of grated bottarga. Ready in minutes, it's a showstopping way to start a dinner party. Watch our video on how to segment a grapefruit if you're not sure how to do it.
from Great British Chefs Recipes https://ift.tt/2YyfxgM
via IFTTT
Comments
Post a Comment