Pan-fried smoked haddock with black-eyed beans

Simply fried pieces of smoked haddock are laid atop a bed of juicy black-eyed beans (sometimes known as black-eyed peas) in this effortless recipe. Salty dulse seaweed is used to dress the beans, while the oxalis leaves and flowers used to garnish the dish add a wonderful lemony tang – perfect if you have some flowering in your garden.



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