Muhallebi with strawberry jelly

Legend has it that muhallebi – a milk pudding similar to a blancmange – has been made in the Middle East since the seventh century. There are records of savoury and sweet muhallebi, but Selin Kiazim's version is the latter – topped with a wonderful jelly made from fresh raspberries, strawberries and redcurrants and plenty of mixed berries for good measure, this is a wonderful light and creamy finish to any meal.



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