Meera Sodha’s vegan recipe for aubergine, green bean and Thai holy basil stir-fry | The New Vegan

Thai holy basil is the herb that roared: a big hit of flavour that lifts this stir-fry to the next level

Adding a sprinkling of herbs to a finished dish may seem merely decorative, but some also pack a whopping great flavour that belies their delicate appearance.

Related: Yotam Ottolenghi’s aubergine recipes

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