Meera Sodha's recipe for vegan dosa with coconut chutney and greens | The New Vegan

Dosas are an addictive Indian snack that take a while to prepare. But add buckwheat to the mix, and they become a quick, fuss-free treat

I don’t go out for Indian food much, but when I do, it is for one of two reasons: exceptional cooking or dosas.

A crisp, lace-edged dosa dunked into a pool of coconut chutney gives me the sort of revelatory feelings that others find in places of worship, on race tracks or chasing after cheese down steep West Country hills.

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