Mackerel escabeche

This refreshing escabeche recipe sees fillets of fried mackerel marinated in an acidic mixture of tomato juice and white wine overnight, to be served at room temperature the next day. A perfect starter for the warmer months.



from Great British Chefs Recipes https://ift.tt/2STziKr
via IFTTT

Comments

Popular posts from this blog

How to cook turkey crown: The best turkey crown recipe

Aldi cast iron cookware range to rival Le Creuset is back – in pretty pastel pink!

Ayda Field reveals shocking details of her and Robbie Williams' break up