Liam Charles’ recipe for cherry bakewell custard tart | The Sweet Spot

Like bakewell tart? Tick. Like custard tart? Tick. Now combine the two, add booze-soaked cherries and you have a summer party showstopper

Put the flavours of a cherry bakewell in anything and I’m there. This could be in a cheesecake, layer cake, crammed into a breakfast bar or, hey, even a milkshake. Trust me, if you’re up for a nutty-but-sweet vibe, this is the dessert for you. So on the latest episode of “Who wants to be a cherry bakewell?”, we have a creamy, almondy custard tart with kirsch-soaked cherries and a super-simple shortcrust. It’s a summertime winner.

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