How to make roasted miso aubergine, edamame rice and cashews
Sweet and sticky aubergine topped with a golden layer of umami-packed miso paste is roasted in the oven with ginger. Served with edamame rice with crunchy cashew nuts.
from The Independent - Recipes https://ift.tt/2jYWslR
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from The Independent - Recipes https://ift.tt/2jYWslR
via IFTTT
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