Eko Kitchen Is Bringing Nigerian Flavors to the Bay Area
Eko Kitchen was founded when 24-year-old Simileoluwa Adebajo quit her finance job to bring her jollof pasta and egusi soup to the Bay Area.
from Bon Appétit - healthyish https://ift.tt/2LRddM4
via IFTTT
from Bon Appétit - healthyish https://ift.tt/2LRddM4
via IFTTT
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