Cyrus Todiwala’s spicy summer salad recipes

Add a spark to your next barbecue with these zingy salads: spicy slaw, potato and chickpea chaat and an Indian take on chimichurri

Prep 10 min
Cook 20 min
Serves 4-6 as a side

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from Recipes | The Guardian https://ift.tt/2XUc8Jy
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