Courgettes with feta and lemon | Nigel Slater

Use one of summer’s most bountiful vegetables in this low-effort, high-flavour midweek roast

Set the oven at 200C/gas mark 6. Place 6 large courgettes on a chopping board and slice each one at half-centimetre intervals, cutting almost through to the board. Put the courgettes in a roasting tin, holding them together as you lift, and baste them with 5 tbsp of olive oil.

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