Chilli roast cauliflower

Selin Kiazim's chilli roast cauliflower has been on the menu since she opened Oklava, and has become one of London's most iconic vegetarian and vegan dishes. The quality of your chilli paste will have a profound effect on the final dish – you can find really good stuff online or in Turkish supermarkets, but most normal supermarkets also stock jars of Turkish chilli paste these days. Smear the paste all over your cauliflower, rustle up a parsley salad and you have a delicious meal in just half an hour.



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