Chicken and garlic köfte pide with chilli yoghurt, smoked salsa, walnuts and feta

This chicken köfte pide recipe from Selin Kiazim is a sight to behold, with layers of flavour built from a delicious chicken mixture forming the base of this Turkish pizza, drizzled with chilli yoghurt and smoked salsa with feta and walnuts crumbled liberally over the top to serve. This recipe is taken from Oklava by Selin Kiazim, published by Mitchell Beazley. Photography by Chris Terry.



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