Brioche doughnut with poached peaches and meadowsweet crème diplomat

This doughnut recipe from Steve Groves sees perfect little balls of brioche dough deep-fried and sliced in half. Filled with peaches poached in Monbazillac wine and a crème diplomat flavoured with meadowsweet, it's a stunning French dessert to serve at any dinner party.



from Great British Chefs Recipes https://ift.tt/32AfTmv
via IFTTT

Comments

Popular posts from this blog

How to cook turkey crown: The best turkey crown recipe

Aldi cast iron cookware range to rival Le Creuset is back – in pretty pastel pink!

Ayda Field reveals shocking details of her and Robbie Williams' break up