Black Sea fondue with hellim loaf

Selin Kiazim's fondue and hellim loaf makes a fantastic starter if you're catering for a larger number of people at a dinner party. The freshly-baked bread is laced with cubes of tender halloumi, perfect for scraping through the soft fondue, made with stringy Turkish cheese, mozzarella and polenta. In fact, we'd happily make the bread on it's own any time of the week, just to snack on!



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