Anna Jones’ summer salad recipes | The Modern Cook

Two herby summer salads: a party of sweetcorn and tomatoes, with chewy-crisp croutons, and a lentil salad that will put a riot of colours on your table

This week, two recipes for when you want to spend very little time in the kitchen. There’s one to make when corn is cheap and sweet and tomatoes plentiful, from now until the end of summer.

I keep the corn and tomatoes raw here, countering their natural sweetness with a good hit of red-wine vinegar, while the croutons, golden on the outside, chewy on the inside, make this summer salad more of a meal.

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