Alastair Little: recipes for a summer Italian feast | Four Favourite recipes
An Italian supper in four courses: an antipasto of cheese and broad beans drenched in olive oil, a summer minestrone, succulent roast veal, and a classic panna cotta for dessert
Prep 5 min
Cook 10 min, plus skinning time
Serves 4-6
from Recipes | The Guardian https://ift.tt/2K5Vzkp
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