A scent of summer: Anna Jones’ runner-bean recipes | The Modern Cook

Runner beans show their versatility in a dipping dish you can make in a flash at a barbecue, and a Turkish bean stew drenched in tomatoey sauce

The smell of runner beans, warm from the pan, competes with barbecues and damp grass for the scent of summer. When I was growing up, bowl after bowl of hot, buttered beans would turn up on my mum’s kitchen table all summer.

Related: Nigel Slater’s clams, broad beans and fettuccine recipe

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