20 best tomato recipes: part 4

The only tomato sauce you’ll ever need, Elizabeth David’s tomatoes provençales plus a bonus cocktail – the last in our series of tasty tomato dishes

My head chef, Spasia Dinkovski, and I were able to get the most amazing, very small, box of the best tomatoes one day at our sandwich shop, Bodega Rita’s. When tomatoes that good come along, you need to let them take centre stage. They need minimal support – but the most delicious bread helps. (Also, don’t keep tomatoes in the fridge!) There are a few bits of cooking involved here but everything must be at room temperature when building the sandwich.

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