20 best tomato recipes: part 3

Tomato and white peach sorbet, roast tomatoes and lentils and the ultimate Greek salad – the best ways to enjoy this abundant seasonal ingredient

Tomatoes are one of the hero ingredients in Greek cooking. They are the base of most of our foods – stewed, battered, pureed, you’ll even find them made into glyko, a sweet preserve. For me though, there is nothing quite like eating them raw in a traditional Greek salad. It acts as a showcase of the best of Greek produce: sweet tomatoes, salty fatty olives, peppery extra virgin olive oil and creamy tangy feta. Throw in a wicker chair and a paper tablecloth and I’m in heaven.

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