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No barbecue is complete without a burger, and the garlic seasoning of these pork ones gives a tasty French twist The 20 best outdoor recipes in full It’s not a proper barbecue without a burger. This is my porky twist on a beef classic, inspired by great French cooking with a heavy garlic seasoning and finished with the most classic of dressings, a gribiche. Burnt onions are added for a delicious smoky flavour. Serves 4 For the burger mix minced pork belly 800g garlic 3 cloves, grated cracked black pepper ½ tsp flat-leaf parsley 2 tbsp, chopped sage 1 tsp, chopped dry breadcrumbs 40g English mustard 1 tbsp shallots 3, finely diced salt 1 tsp Continue reading... from Recipes | The Guardian https://ift.tt/zGkOsgi via IFTTT

Open sandwiches can be topped with anything, but seasonal ingredients such as radishes, pea shoots, new potatoes and tomatoes have the best flavours The 20 best outdoor recipes in full Most days I eat open sandwiches on rye bread for lunch. The toppings are always seasonal and often involve leftovers from dinner, as I find you can eat most things on rye bread. Here are three of my summer classics. Each serves 4 For the smoky summer salad cream cheese 150g mayonnaise 2 tbsp smoked salt 1 tsp chives 4 tbsp, finely chopped, plus more to serve cucumber ½ rye bread 4 slices salted butter for the bread radishes 100g, finely sliced sea salt flakes and freshly ground black pepper pea shoots to serve Continue reading... from Recipes | The Guardian https://ift.tt/1BhJS2t via IFTTT

Golden bread layered with sweet tomatoes and melting cheese, this Italian street food combines rustic simplicity with delicious indulgence The 20 best outdoor recipes in full This wonderful street food bread is hugely popular in its native Ragusa and combines rustic simplicity with incredibly delicious indulgence. The mountainside community of Ragusa, with white stone cube buildings which would not be out of place in North Africa, is home to a famous bakery called Giummarra, renowned for producing the best scaccia in all the land. I chatted to the baker there on a visit and he told me that apparently the scaccia is a distant relation to the Tunisian brik – albeit baked rather than deep fried. My homemade version is a result of many trials and errors, but I’m happy to say that I think it’s on a par with Giummarra’s. Serves 4-6 For the dough strong white flour 250g semolina flour 250g fine sea salt 6g fresh yeast 10g caster sugar 1 tsp lukewarm water 300-330ml olive oi

Credit: Future We’ve rounded up the best hair brushes on the market, taking into consideration hair types and styles to help find the perfect tool for you. You wouldn’t shop for one of the best hair dryers without doing your research first. And the same should apply to your trusty hair brush. Whether you have long or short hair, looking after your locks with a great hair brush is a must. The humble hair tool makes light work of detangling knots , smoothing frizz and helps to limit hair damage . You may not also realise that using the wrong hair brush for your hair type can actually result in issues like hair loss and dandruff too. “Catering for the hair and scalp with a quality hair brush is important for good grooming, scalp care and detangling,” says celebrity hairdresser and Creative & Communications Director of Headmasters, Andrew Barton. He’s lent his expert time and opinion to help us pick out the best hair brushes for all hair types – including fine, curly and afro ha