Honeycomb chocolate chunks
chocolate honeycomb Honeycomb chocolate chunks are an indulgent, nostalgic homemade sweet surprise that the whole family will love. These shards of golden, crunchy honeycomb dipped in milk chocolate feel like such a treat thanks to their warm colour, moreish texture and sweet finish. Making honeycomb chocolate chunks isn’t nearly as difficult as you might think. For this honeycomb recipe you just need four ingredients. This simple honeycomb recipe can also be whipped up in minutes! The key to making these delicious chocolate chunks is getting the sugar nice and hot before adding the bicarbonate of soda. You will need a sugar thermometer at home to cook this recipe. If the sugar isn’t hot enough when you add the bicarbonate of soda the finished honeycomb will be a little bit soft and soggy, not delicious and crunchy. If you prefer you can always swap the coating for dark chocolate, which will bring the overall sweetness of the recipe down a little, giving a more grown-up flavour